The Legendary TFC Cookbook, Eating Ivy: Part 1
"Terrace Chef Makes Eating an Adventure"
A profile of Barton from Princeton Alumni Weekly, October 14, 1992
FOOD = LOVE
Head Chef: Olin Noren
Sous Chef: Gladys
It might be midterms but don't forget to get your nutrients! I know I will be bringing pieces of our womb's warm goodness parceled in silver boxes to nourish my tummy and brain cells whereever I go, be it in the bowels of Firestone or in the sterile atmosphere of McGraw (which I am now a PR of). In these dark, tortorous days, we subsist only with a slither of hope, which thankfully our glorious Mother Terrace (and father Olin) provides!
Good luck with midterms guys! You might not feel hungry at times cause you might be sooooo focused on your work that you forget that you have needs. BUT DON'T FORGET TO LIVE.
Food=Love
Junbug
Dinner
Monday 3-8
Roasted lemon chicken
Mashed potatoes and yams
Braised collard greens (vegan and ham- hock free)
Fried yucca with red cabbage
Stuffed portabella mushrooms
Tuesday 3-9
Roasted beef striploin
Grilled salmon filet with lime compound butter
Jerusalem artichoke and sweet potatoes
Couscous
Green beans with roasted garlic oil
Stuffed winter squash
Wednesday 3-10
Chicken tagine with kalamata olives, golden raisins, and tomatoes
Mushroom leek pot pie
Grilled tofu with red beans
Rice pilaf
Thursday 3-11
Game hens in mole verde
Parsnips with citrus ginger glaze
Moule frites (mussels and fries)
Samosas filled with peas and potatoes
Curried chic peas
SPECIAL DINNERS @ TFC
OTHER SPECIAL DINNERS
5/1/2009 Houseparties 2009
5/3/2008 Houseparties 2008